Hunter Semillon & Seafood on the 19th April (this is in the holidays, excellent opportunity to get some work experience hours)
The event runs from 10.30am - 4 pm, start and finish times may vary depending on the area you are working. You may also move around the areas to be exposed to different facets. This can be determined once numbers are known.
Students are required for the following, please see Nicole to put your name down
Wine Masterclasses: 8 students
(setup, turn around, glass washing, pouring wines etc) (10.30 start)
Entry & Ticketing: 8 students
(cash management, ticketing etc) (9.30 am start)
Cooking Demonstrations: 2 students
(set up, clean up, assist committee etc) (10.30 start)
Premium/Corporate Marquees: 2 students (set up,
clean up, entry etc) (12 noon start)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment